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Current Dinner Menu

All dishes are crafted with passion, creativity and a commitment to exquisite cuisine

STARTERS

Hand Dived Orkney Scallop drakes pudding, allium, coq au vin jus
Local Dressed Crab with crab jelly, almond, avocado
Parsnip Velouté with textures of parsnip & Portloe honey
Brawn & Foie gras Terrine with sweet and sour apple, pork ‘quaver’
Poached Langoustine with braised rabbit, tarragon, langoustine emulsion, sea herbs

MAIN COURSES

Guinea Fowl main course on the spring dinner menu at The Quarterdeck at The Nare
Guinea Fowl with potato terrine, celeriac, purple sprouting broccoli, jus gras
Hake main course on the spring dinner menu at The Quarterdeck at The Nare
Hake with fregola, clams, prawns, ginger, dashi
Lemon sole main course on the spring dinner menu at The Quarterdeck at The Nare
Lemon Sole with Cornish new potatoes, heritage carrots, courgette, lobster velouté
Seaweed Gnocchi main course on the spring dinner menu at The Quarterdeck at The Nare
Seaweed Gnocchi with brassica, red dulse, miso, kombu crisps
Prime Cornish Fillet Steak with hand cut chips, red wine jus, watercress and home dried tomatoes
Red Mullet with saffron pomme purée, black olive, baby spinach, sauce vierge
Whole Grilled Local Lobster with garlic and herb butter, new potatoes and house salad

DESSERTS

Baked Custard with medjoul dates, earl grey, crunchy nut ice cream
Banana Parfait with Valrhona chocolate, caramel, coconut
Vanilla Panna Cotta with caramelised pineapple, pineapple jelly, rum & pineapple sorbet
Gin Poached Rhubarb with rhubarb cremeux, juniper syrup, candy floss

The country house hotel by the sea