Traditional Sunday Luncheon Menu
Book a table
Starters
Locally Smoked Salmon
avocado purée, lemon dressing, crispy capers
Braised Ham Hock and Pea Risotto
parmesan, pea shoots, truffle dressing
Warm Butternut Squash and Brie Tart
rocket salad, pine nuts
Selection of Hors d’Oeuvres
served from the trolley
Consommé
with brunoise of vegetables
Leek and Potato Soup
with crispy leeks
Main Courses
Roast Rib of Prime Cornish Beef
with Yorkshire pudding, served from the carving trolley
Slow-roast Leg of Lamb
confit garlic, red wine jus
Grilled Fillets of Lemon Sole
samphire, beurre blanc
Poached Potato Gnocchi
avocado, mushrooms, blushed tomatoes, aged balsamic cream sauce
Orange-glazed Carrots
Buttered Green Beans
Roasted Potatoes and Buttered Cornish New Potatoes
Vegetables are normally lightly cooked but can be well cooked if preferred. A side salad may be served instead of vegetables.
Desserts
Choice of Desserts from the Trolley
A Selection of Homemade Ice Creams and Sorbets
Flambé – Crêpes Suzette (supplement £16)
Hot Pudding – Bread and Butter Pudding
with apricot sauce