Grand Buffet Luncheon Menu

Classic Prawn Cocktail, Marie Rose Sauce

Selection of Hors d`oeuvres

Selection of Cold Cut Meats

Whole Turkey

Award Winning Beef Rib

Horseshoe Gammon

Three Bird Roast

Selection of Fresh Crustacea and Shellfish

Local Lobster

Portloe Crab

Porthilly Oysters

Crevettes

Whole Dressed Salmon with Cucumber Scales

Hand Carved Smoked Salmon

Freshly Baked Quiches

Smoked Haddock and Cheddar

Salmon, Broccoli and Basil

Mediterranean Vegetable

Pesto and Feta

Selection of Charcuterie

Salami

Bresaola

Ox Tongue

Serrano Ham

Selection of Handmade Pies

Ham and Turkey Pie with Cranberry and Orange Stuffing

Pheasant, Duck and Partridge Pie with Shallots and Sage

Selection of Fresh Salads

Coleslaw

Caesar Salad

Tuna Niçoise Salad

Chive and Spring Onion Potato Salad

Rocket, Roasted Red Onion and Parmesan Salad

Curried Rice Salad with Apricots and Sultanas

Basil, Roasted Red Pepper and Feta Cheese Pasta Salad

Roasted Vegetable Cous Cous with a Harissa Dressing

Selection of Chef's Homemade Desserts