Dining at The NareThe Nare offers an extensive and comprehensive range of menus available in the hotel at any one time run from a central kitchen managed by our Head Chef, Richard James.
In the evenings guests have the luxury of choosing to dine either in the Dining Room or in The Quarterdeck restaurant. The Dining Room offers a traditional table d'hote menu, which changes every evening. The Quarterdeck is a more relaxed a la carte menu. Both restaurants are open to non-residents, booking is recommended, and we do request that gentlemen wear a jacket and tie in the main Dining Room.
Both restaurants use local ingredients as the basis for their menus. We have always been a big supporter of local farmers and specialise in locally reared beef and the freshest of locally caught seafood as well as seasonal vegetables and fruit. The Nare's wine cellar is extensive with wines from all round the world selected and laid down by Toby Ashworth.
Breakfast is served in the Dining Room and can also be served to make the most of the morning sunshine on the Quarterdeck terrace or perhaps you would rather enjoy a peaceful breakfast on your own terrace. Our breakfast menu is impressive and extensive. A full breakfast buffet offers a wide selection of fruits, breads, platters of meat and cooked breakfasts include kedgeree, kippers, haddock and the traditional Cornish Full House. Breakfast can also be served in your room or on your terrace at no additional cost.
Lunch is available in The Quarterdeck restaurant which offers a range of light lunches and an a la carte menu.
Afternoon tea is available in the Drawing room as part of the inclusive package enjoyed by guests at The Nare. Afternoon tea is also available on the Quarterdeck for non-residents.