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A selection of the delicious dishes from our summer lunch menu

A Selection from the Lunch Menu from 12.30 p.m. to 2.30 p.m.

Terrace Sample Menu - Dishes may vary
Served between 12.30p.m. and 2.30p.m.

Light Dishes
from £8.00
Chef's Soup of the Day with homemade rolls and butter 
Locally Smoked Salmon, with Portloe Crabmeat and Avocado
Omelette Arnold Bennett, smoked haddock, gruyére cheese and hollandaise
Elegant Rarebit, served with Smoked Bacon and Tomato
Portloe Crab Cakes with tomato dressing and dressed leaves
Chicken Caesar Salad - baby gems, anchovies, Caesar dressing and Croûtons
Moules Marinière with white wine, cream and parsley
Crayfish and Avocado Salad, chives and Marie-Rose sauce
Seared Cornish Scallops, Pancetta, Rocket and Walnut Dressing

Main Dishes from £15.00
Lamb Cutlets
Fish and Chips
Butternut Squash Risotto

Seafood from £12.95
The Quarterdeck Oyster Boat, whole Portloe lobster and local shellfish, dressed salad and Cornish new potatoes: for two
Fowey Pacific  Oysters, shallots and white wine vinegar
Portloe Lobster Salad, mixed salad leaves and lemon mayonnaise
Portloe Crab Cakes with tomato dressing and lemon mayonnaise
Moules Marinière- Fowey Mussels, steamed with white wine, cream and parsley

Sandwiches  from £8.00
West Country Cheddar, with red onion confit
Egg, Cress & Mayonnaise
Home Cooked Cornish Ham, homemade grape chutney
Rare Cornish Beef, rocket & horseradish cream
Smoked Salmon, cucumber & crème fraiche
Handpicked Portloe Crabmeat, herbs & mayonnaise 
Open Crayfish and Avocado, with chives and Marie-Rose sauce

Side Orders from £3.50
Homemade Chips
Rocket and Parmesan Salad
Dressed Mixed Salad

from £7.00
Blackberry Trifle with blackcurrant sorbet
warm Bread and Butter Pudding with Vanilla Ice Cream
Cornish Strawberries and Raspberries
Homemade Ice-cream and Sorbets
Plate of West Country Cheeses

Our A la Carte Lunch Menu is also served between 12.30p.m. and 2.00p.m.
A copy of the menu will be emailed to you upon request.