A Selection from the Lunch Menu from 12 .30pm to 2.30pm
Light Dishes from £6.00Chef's Soup of the Day with homemade rolls and butter
Nare Paté with fruit chutney and brioche
Locally oaked Smoked Salmon
Omelette Arnold Bennett
Elegant Rarebit
Portloe Crab Cakes with cucumber salsa and dressed leaves
Dressed Portloe Crabmeat with plum tomato, dressed leaves and herb mayonnaise
Pistou Salad - new potatoes, fine beans, tomatoes, olives and artichoke with mixed leaved
Moules Mariniére with white wine, cream and parsley
Grilled Gevrik Goats Cheese with Beetroot, rocket and pinenut dressing
Cornish Scallops with roasted pepper and rocket salad, crispy pancetta and hazelnut dressing
Main Dishes from £14.00
Cornish Rib Eye Steak bearnaise sauce, homemade chips
Wild Mushroom Risotto - with thyme and mascarpone cheese
Calf's Liver with bacon, creamed potato, calvo nero and onion gravy
Seafood from £12.95
Wild Seabass Fillet with purple ssprouting broccoli, creamed potato brown shrimp and shellfish sauce
Monkfish Tail with sauted cabbage and potato, braised oxtail sauce
Quarterdeck Oyster Boat, whole Portloe lobster and local shellfish: for two
Quarterdeck Seafood Platter, handpicked crabmeat & locally smoked fish
Portloe Lobster Salad, mixed salad leaves and lemon mayonnaise
Portloe Crab Cakes with fine bean and red onion salsa, caper mayonnaise
Crayfish and Avocado & dressed mixed leaves
Moules Mariniere- Fowey Mussels, steamed with white wine, cream and parsley
Seared Cornish Scallops with crispy bacon, mixed dressed salad and balsamic syrup
Locally oaked Smoked Salmon
Sandwiches from £6.25
West Country Cheddar, tomato chutney
Egg, Cress & Mayonnaise
Home Cooked Ham, homemade grape chutney
Rare Cornish Beef, rocket & horseradish cream
Roast Chicken, baby gem lettuce and lemon mayonnaise
Smoked Salmon, cucumber & crème fraiche
Handpicked Portloe Crabmeat, herbs & mayonnaise
Open Crayfish Tail, avocado and marie rose sauce
Desserts from £6.00
Dark Chocolate Marquise
Citrus Pannacotta
Hot Pudding of the day
Dessert of the day
Homemade Ice-cream and Sorbets
Plate of West Country Cheeses