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Our current a la Carte Dinner Menu, served from 7.15 p.m.

Pan Fried Pigeon Breast
Petit Pois a la Française, Crispy Potato, Confit Duck, Foie Gras
£12.95

Seared Scallops
Glazed Shallots, Guinness Rarebit, Pork Belly
£11.00

Wild Mushroom and Spinach Raviolo
Parmesan Velouté, Truffle
£9.95

Tomato Consommé
Tomato Spheres, Cucumber Jelly, Mint and Basil
£9.95

Local Crab and Lobster Thermidor
Pork Crackling, Mustard Leaf, Caramelised Orange
£12.95

~oOo~

Roasted Beef Fillet, Steak Tartare, and Ox Cheek
Horseradish and Potato Mousse, Spinach, Girolles, Braising Jus
£28.50

Roasted Lamb Loin
Braised Shoulder, Fennel, Olive, Tomato and Basil, Boulangère Potatoes
£25.95

Duo of Pork
Roasted Tenderloin, Belly Pork, Sarladaise Potato, Turnip, Baby Gem, Orchard Sauce
£26.95

Pan Fried Sea Bass Fillet
Chicken Mousse, Ibérico Ham, Périgueux Sauce, Wild Garlic Purée
£25.00

Spring Pea Risotto
Crispy Poached Duck Egg, Parmesan, Truffle
£17.50

~oOo~

Coconut Pannacotta
Passion Fruit and Mango
£9.50

Banana and Lime Parfait
Peanut Brittle, Nougatine and Toasted Marshmallow
£9.50

Dark Chocolate Mousse
White Chocolate, Hazelnut, Raspberry, Hibiscus
£9.50

Lemon Posset
Yoghurt, Verbena, Sherbet
£9.50

 

~oOo~

Cafetière of Coffee or Tea
Petit Fours,  £3.75 (Tea from Tregothnan Estate, Cornwall)