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Our current a la Carte Dinner Menu, served from 7.15 p.m.

Pan Fried Pigeon Breast
Petit Pois a la Française, Crispy Potato, Confit Duck, Foie Gras

Seared Scallops
Glazed Shallots, Guinness Rarebit, Pork Belly

Wild Mushroom and Spinach Raviolo
Parmesan Velouté, Truffle

Tomato Consommé
Tomato Spheres, Cucumber Jelly, Mint and Basil

Local Crab and Lobster Thermidor
Pork Crackling, Mustard Leaf, Caramelised Orange


Roasted Beef Fillet, Steak Tartare, and Ox Cheek
Horseradish and Potato Mousse, Spinach, Girolles, Braising Jus

Roasted Lamb Loin
Braised Shoulder, Fennel, Olive, Tomato and Basil, Boulangère Potatoes

Duo of Pork
Roasted Tenderloin, Belly Pork, Sarladaise Potato, Turnip, Baby Gem, Orchard Sauce

Pan Fried Sea Bass Fillet
Chicken Mousse, Ibérico Ham, Périgueux Sauce, Wild Garlic Purée

Spring Pea Risotto
Crispy Poached Duck Egg, Parmesan, Truffle


Coconut Pannacotta
Passion Fruit and Mango

Banana and Lime Parfait
Peanut Brittle, Nougatine and Toasted Marshmallow

Dark Chocolate Mousse
White Chocolate, Hazelnut, Raspberry, Hibiscus

Lemon Posset
Yoghurt, Verbena, Sherbet



Cafetière of Coffee or Tea
Petit Fours,  £3.75 (Tea from Tregothnan Estate, Cornwall)