A Selection from the a la Carte Dinner Menu from 7.15pm
Seared Cornish ScallopsParsnip Purée, Black Pudding, Quince and Caramelised Sherry Dressing £8.50
Chicken Liver and Foie Gras Parfait
Pear Chutney and toasted Brioche £8.00
Wild Mushroom Ravioli
Breadcrumbed Camembert, Pistachio and Sage Nut Brown Butter £7.00
Roasted Wood Pigeon
Pickled Mushroom, Spelt Salad, Beetroot and Watercress emulsion £7.00
Tuna Carpachio with Portloe Crabmeat
Lime and Chablis dressing £7.50
~oOo~
Guinea Fowl Breast
with Confit of Leg, Jerusalem Artichoke Pureé, crispy Quails Egg and Plum Sauce £17.50
Turbot Fillet
Oxtail Hash, Purple Sprouting Broccoli and Horseradish Cream £19.00
Loin of Venison
Butternut Squash Pureé, Spinach, Girollés and Potato Gnocchi £18.50
Monkfish Tail
Glazed Salsify, Saffron Parmentier, Chard, Clams and Fish Velouté £18.50
Grilled Portloe Lobster
Garlic and Herb Butter, Warm Potato and Mixed Leaf Salad £38.00
Beetroot Risotto
Crispy Goat's Cheese £14.50
Ruby Red Fillet and Sirloin Steaks
£25.00/£23.00
~oOo~
Dark Chocolate Marquise
Caramelised Hazelnut and Amoretti Ice Cream £7.50
Autumn Fruit Tart
with Vanilla Ice Cream £7.50
Citrus Pannacotta
with Orange Sorbet and Tuile Biscuit £7.25
Cornish Blue, Sharpham Elmhurst and Montgomery Cheddar Cheese
Homemade Chutney £8.50
~oOo~
Cafetière of Coffee or Tea
Petit Fours £3.75 (Tea from Tregothnan Estate, Cornwall)