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An occasion you will remember...


Sunday Lunch at The Nare is a gracious affair. Arrive in time for an aperitif in the Cocktail Lounge after which you will be shown to your table in the Dining Room, with its panoramic views on three sides. Slightly formal, but certainly not stuffy, our traditional Sunday Lunch is a reminder of days gone by where service and quality combine to ensure your visit to the hotel is one to remember. Whether you are sharing an intimate table for two or a larger table for a special birthday or anniversary, Sunday Lunch at The Nare is an occasion not to be missed.

                                          An example of our  Sunday Lunch menu

                        Mackerel Fillet with Sun Dried Tomatoes, Rocket and Horseradish Cream
                                   Half Galia Melon with White Port and Seasonal Fruit
                          Chicken Liver Parfait with Green Tomato Chutney and Toasted Brioche
                                       Selection of Hors d'Oeuvres from the Trolley
                                           Consommé with Beetroot and Chervil
                                                  Courgette and Spinach Soup


                                  Roast Rib of Prime Cornish Beef with Yorkshire Pudding
                                                served by Chef from the Carving Trolley
                                    Roast Loin of Pork with Apple Sauce and Seasoning
                        Wild Sea Bass Fillet with Baby Leeks, Crab Bisque and Brown Shrimps
                                  Vegetarian Dish:- Mushroom and Red Onion Wellington
                                           Seafood Platter with a Green or Mixed Salad


                                     Calabrese Hollandaise           Orange Glazed Carrots
                                                Roasted and Minted Cornish Potatoes


                         Vegetables are normally lightly cooked but can be well cooked if preferred
                                          A side salad may be served instead of vegetables


                                                  Choice of Desserts from the Trolley
                                       A selection of Homemade Ice Creams and Sorbets


                                               A selection of West Country Cheeses
                               Taylor's Late Bottled Vintage Reserve Port, 2003, £5.20 per glass


                                                        Coffee and Petit Fours
                                                              £32.00 inc VAT. 


           Reservations are advisable. Please telephone Reception on 01872 50 11 11 to make your booking.