Dining RoomThe Dining Room with magnificent sea views on three sides offers a traditional five-course Table d'Hôte dining. The menu, which changes every evening is a classic silver service affair with a fabulous hors d'oeuvres trolley, flambés and homemade puddings. Portloe lobster is on the menu every night as well as an abundance of seafood and other local produce, and of course generous helpings of Cornish clotted cream.
Toby Ashworth's interest in wine ensures a wine cellar stocked with classic and interesting wines from around the world.
Although an informal atmosphere prevails at The Nare in the evening most gentlemen prefer to wear a jacket and tie in the Dining Room and children under seven years of age are not expected in the Dining Room in the evenings.